• State and local laws checklist – Review the new laws to understand what applies to your business
• New requirements for food service providers – Learn about specific requirements for businesses preparing and distributing food and drinks
• Organics composting tips – As a business, learn what goes in your new green bin
• Plastic bag ban overview – Understand the new ban and timing for retail and food service providers
• Organic waste recycling waiver – Apply for exemption from mandatory organic waste recycling

To display for customers

• “Skip the Stuff”/utensils upon request poster – Educate your customers that you are providing single-use utensils and condiments upon request only

To display for staff

• “Skip the Stuff”/single-use plastics ban overview – Educate your staff about laws prohibiting the distribution of single-use utensils and condiments without customer request
• “Skip the Stuff”/single-use plastics ban overview (Spanish)
• Save the food/food recovery guidelines – Inform your staff about requirements to reduce, donate, and compost leftovers and food waste
• Organics composting guidelines – Educate your staff about requirements to compost food scraps, food soiled paper and other green/certified compostable materials
• Save the food/food recovery guidelines (Spanish) 
• Organics composting guidelines (Spanish)